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Cocoa Liquor

Foodsleaders offers premium Cocoa Liquor, the foundational ingredient for creating exquisite chocolates, cocoa butter, and cocoa powder. Our Cocoa Liquor is the pure, unsweetened mass derived from the grinding of fermented, toasted, and shelled cocoa beans, without the addition or removal of any constituents. This ensures a product of unparalleled purity and characteristic flavor, making it the ideal choice for manufacturers who demand a high-quality, authentic base for their creations.

Crafted under strict quality controls, our Cocoa Liquor meets and exceeds international standards for sensory, physical-chemical, and microbiological purity. Its robust, characteristic flavor and rich dark brown color guarantee a superior final product. Packaged in convenient 20 kg boxes with a two-year shelf life, Foodsleaders provides a reliable and consistent supply solution for your production needs.

 

Category

Description

Cocoa Liquor – Analysis and Technical Specifications
Characteristic Specification Result Covenin Standard
Sensory Analysis
Flavor Characteristically bitter astringent Conforms 1480
Aroma Cocoa, free of foreign odors Conforms 1480
Color Dark Brown Conforms 1480
Appearance Homogeneous, shiny Conforms 1480
Physical-Chemical Analysis
Moisture (%) Max 2% Conforms 1374
pH Min 5.0 Conforms 1315
Fat (%) Min 47% Conforms 1340
Fineness (N° 200) (%) Max 5% Conforms 1604
Microbiological Analysis
Mesophilic Aerobes Max 1×10⁴ CFU/g 902 or 3338 902 or 3338
Molds and Yeasts Max 1×10⁴ CFU/g Conforms 1337
E. Coli Absent Conforms 3276 or 1086
Total Coliforms Max 9 NMP/g Conforms 1104
Salmonella sp Absent Conforms 1291
Packaging and Storage
Packaging Box of 20 kg, Dimensions 25x39x22 cm
Storage Conditions Cool and dry place
Shelf Life Two (2) years from its production date
Transport Conditions Must be clean, in good condition, free of foreign odors, insects, or other disease-causing animals.