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Cocoa Butter

Foodsleaders‘ Cocoa Butter is a premium, versatile ingredient available in both liquid and solid forms, free from defects or foreign odors. With its smooth aroma, delicate chocolate flavor, and pale yellow color, it is a testament to purity and quality. Our cocoa butter is a cornerstone ingredient for a wide range of industrial applications, including the manufacturing of high-quality cosmetics, pharmaceuticals, ice cream, and, most notably, premium white chocolate.

Sourced and processed under stringent quality controls, our cocoa butter complies with the highest standards, as validated by a comprehensive analysis of its physical-chemical and sensory properties. Packaged in a robust 20 kg box, it is designed for efficient industrial handling and storage. With a shelf life of two years, Foodsleaders ensures a consistent and reliable supply for your production cycle.

Choose Foodsleaders‘ Cocoa Butter for its purity, versatility, and performance, and elevate the quality of your industrial formulations.

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Description

Cocoa Butter – Analysis and Technical Specifications
Characteristic Specification Result Covenin Standard
Sensory Analysis
Flavor Characteristically bitter Conforms 1397
Odor Cocoa and free of foreign odors Conforms 1397
Color Light yellow Conforms 1397
Appearance Uniform and homogeneous solid Conforms 1397
Physical-Chemical Analysis
Acidity (Oleic Acid) Max 1.5% (National), Max 1.75% (Export) Conforms 902
Melting Point Min 28% – Max 35% Conforms 1337
Saponification Index Min 188 – Max 200 Conforms 373
Iodine Value Min 33 – Max 40 Conforms 374
pH 4.5 – 6.0 Conforms
Moisture (3h – 105°C) 2.0% Max Conforms 1553
Peroxide Value Max 3% Conforms 508
Refractive Index 1.456 – 4.458 Conforms 708
Packaging and Storage
Packaging Box of 20 kg, Dimensions 25x39x22 cm
Storage Conditions Cool and dry place
Shelf Life Two (2) years from its production date
Transport Conditions Must be clean, in good condition, free of foreign odors, insects, or other disease-causing animals.