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Cocoa Molds

Foodsleaders presents an extensive and highly customizable line of Premium Chocolate Molds, designed to meet the exacting standards of chocolatiers, retail brands, and industrial manufacturers. Our molded chocolates combine superior flavor profiles with precise tempering, ensuring a flawless snap, brilliant shine, and exceptional melting experience.

We offer a comprehensive range of six specialized formulations to cater to diverse consumer preferences and dietary requirements:

 

  • Dark Chocolate 70%: A robust, high-fluency profile with 46% total fat, perfect for intense cocoa experiences.

  • Dark Milk Chocolate: A sophisticated balance of cocoa and dairy, featuring 38% total fat.

  • Milk Chocolate: The classic, creamy standard with 37% total fat.

  • White Chocolate: A smooth and rich profile containing 41% total fat.

  • Sugar-Free Chocolate: A health-conscious alternative maintaining excellent texture with 41% total fat.

  • Vegan Chocolate: A premium plant-based option delivering high fluency and 39% total fat.

     

Unmatched Customization: Beyond our standard sizes (75g, 200g, 1kg, and 1.5kg), our manufacturing capabilities allow for any size and form you require. Combined with our “Your Brand Here” white-label services and standardized 10kg container logistics, Foodsleaders provides a complete, scalable solution for your branded chocolate line.

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Description

Mold Profiles Description & Specifications
Premium Molded Chocolate
01. Dark Chocolate 70% Total Fat: 46%
Fluency: ●●●●●
02. Dark Milk Chocolate Total Fat: 38%
Fluency: ●●●●
03. Milk Chocolate Total Fat: 37%
Fluency: ●●●●
04. White Chocolate Total Fat: 41%
Fluency: ●●●●
05. Sugar Free Chocolate Total Fat: 41%
Fluency: ●●●●
06. Vegan Chocolate Total Fat: 39%
Fluency: ●●●●●
General Specifications Storage: 16 – 18 °C
Shelf Life: 12 – 24 months
Available Sizes: 75g, 200g, 1kg, 1.5kg
Customization: Any size and form available.
Standardized Logistics (Container 40hr)
10kg Box Non Palletized: 20 mt | Palletized: 18 mt