Description
| Mold Profiles | Description & Specifications |
|---|---|
| Premium Molded Chocolate | |
| 01. Dark Chocolate 70% |
Total Fat: 46% Fluency: ●●●●● |
| 02. Dark Milk Chocolate |
Total Fat: 38% Fluency: ●●●●○ |
| 03. Milk Chocolate |
Total Fat: 37% Fluency: ●●●●○ |
| 04. White Chocolate |
Total Fat: 41% Fluency: ●●●●○ |
| 05. Sugar Free Chocolate |
Total Fat: 41% Fluency: ●●●●○ |
| 06. Vegan Chocolate |
Total Fat: 39% Fluency: ●●●●● |
| General Specifications |
Storage: 16 – 18 °C Shelf Life: 12 – 24 months Available Sizes: 75g, 200g, 1kg, 1.5kg Customization: Any size and form available. |
| Standardized Logistics (Container 40hr) | |
| 10kg Box | Non Palletized: 20 mt | Palletized: 18 mt |





