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Yellow Corn Grits

The Yellow Corn Grits by Foodsleaders is a premium industrial ingredient engineered to deliver consistent yield and quality across diverse food production lines.
Crafted from 100% selected yellow corn, this product undergoes a rigorous degerming and milling process, resulting in a high-starch, naturally fat-free base. Four Precise Granulometries: To perfectly match your manufacturing needs, our grits are available in Coarse (04), Medium (16), Fine (80), and Extra Fine (120). This versatility makes it the ideal foundation for extruded products, breakfast cereals, crunchy snacks, traditional atoles, polenta, and even specialized brewing applications.

Uncompromising Safety & Quality: Safety and compliance are at the core of our operations. The production process operates under strict no-cross-contamination protocols, ensuring the final product is certified 100% Gluten-Free, Kosher, and Halal. Furthermore, every single lot is laboratory-tested for moisture, fat, and microbiology, maintaining strict compliance with origin-country regulatory norms like COVENIN 409:2017. Scalable Commercial Formats: Whether you are conducting R&D trials or running high-volume continuous industrial lines, Foodsleaders offers scalable packaging solutions without technical variability. Formats range from 25 kg laminated sacks for smaller runs to 900 kg and 1000 kg big-bags for large-scale operations.

 

Description

Characteristic Details
General Product Information
Product Line Yellow Corn Grits (Premium Industrial Ingredients)
Composition 100% yellow corn – degermed and milled from selected kernels. Rich in starch, naturally fat-free.
Certifications 100% Gluten-Free, Kosher, Halal
Shelf Life & Storage 180 days | Store in cool, dry, and clean conditions
Commercial Formats 25 kg (Laminated Sack) | 900 kg (Big-Bag) | 1000 kg (Big-Bag)
Granulometries & Specifications
GRITS 04 | COARSE Moisture: 12.0-14.5% | Fat (max): 1.0% | Protein: 6.0-10.0%

Applications: Extruded products, breakfast cereals (corn flakes), aperitifs, cereal bars, and brewing (American & Pale Lagers).

GRITS 16 | MEDIUM Moisture: 10.0-13.0% | Fat (max): 2.0% | Color: Bright yellow

Applications: Snack production, cereals, atoles, and polenta preparations.

GRITS 80 | FINE Moisture: 10.0-13.0% | Fat (max): 1.0% | Protein (max): 6.0%

Applications: Cereal production. Also suitable for atoles, polenta, and versatile snack applications.

GRITS 120 | EXTRA FINE Moisture: 10.0-13.0% | Fat (max): 1.0% | Protein (max): 6.0%

Applications: Cereal production, atoles, polenta, and refined snack applications requiring finer granulometry.