Cocoa Coins/Drops

Foodsleaders provides a premium line of Compound Cocoa Coins and Drops, meticulously developed for maximum versatility in general confectionery, baking, and professional decoration. Crafted to melt smoothly and maintain structural integrity, our compound drops are the smart, efficient choice for diverse culinary applications.

Our compound formulations are categorized into three distinct profiles, tailored to specific manufacturing needs:

• Bitter Sweet: Delivering a balanced cocoa intensity ideal for general confectionery, featuring controlled fluency and 28% to 29% total fat.

• Sweet (Couverture with Milk): A smoother spread with 32% total fat, perfectly suited for baking, inclusions, and broader commercial appeal.

• White (White Couverture): A sweet dairy profile designed for elegant coatings and decorations, offering excellent fluency and 34% total fat.

   

Empower your business with our flexible white-labeling options. To support operations of all scales, we offer highly adaptable packaging sizes: starting with 250g formats for Retail, 1kg bags for HoReCa (Hotel/Restaurant/Café), up to 5kg, 15kg, and 20kg industrial bulk bags, all optimized for standard global container shipping.