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Corn Starch

Precooked & Enriched Corn Flour

Our premium Precooked & Enriched Corn Flour is a versatile and essential ingredient for any kitchen, offering exceptional quality for a wide range of culinary applications. Derived from white corn, this fine white powder is a highly effective thickening agent, ideal for sauces, soups, gravies, and stews.

With a neutral flavor, our corn flour seamlessly blends into your recipes without altering the taste. It’s also an excellent choice for baking, helping to create a tender crumb in cakes and biscuits. As a gluten-free alternative, it is perfect for customers with dietary restrictions, offering a dependable and high-performance solution for both professional kitchens and home cooking.

Description

Characteristic Details
Product Information
Product Name Precooked & Enriched White Corn Flour
Net Content 1 Kg and 25 Kg
Ingredients White corn flour, vitamin and mineral blend
Packaging Type Low-density polyethylene bag (1 Kg), Cast Bioriented Polypropylene (1 Kg), or pigmented white sack with an internal polypropylene bag (25 Kg)
Storage Conditions Store at room temperature in a dry place
Enrichment Enriched with Iron, Vitamins B1, B2, A, and Niacin
Allergens May contain Gluten and Soy
Nutritional Information (per 50g raw serving)
Servings per package (1Kg) 20
Energy 360 Cal
Total Fat 2g (2% Daily Value)
Cholesterol 0 mg (0% Daily Value)
Sodium 30 mg (0% Daily Value)
Carbohydrates 80g (26% Daily Value)
Dietary Fiber 4g (15% Daily Value)
Sugars 0g (0% Daily Value)
Protein 8g (18% Daily Value)
Iron 5.2 mg (40% Daily Value)
Vitamin A 967 mg (20% Daily Value)
Thiamin (Vit B1) 0.33 mg (30% Daily Value)
Riboflavin (Vit B2) 0.27 mg (25% Daily Value)
Niacin (Vit B3) 5.36 mg (32% Daily Value)
Physical-Chemical Requirements
Moisture (% max) 13.5
Ashes (% max) 1
Fat (% max) 2.3
Proteins (% min) 7
Expansion in cm max 8.5
Microbiological Requirements
Molds (UFC/g) n: 5, c: 3, m: 500, M: 10000
Escherichia coli (NMP/g) n: 5, c: 3, m: 9, M: 93
Escherichia coli (NMP/g) n: 5, c: 3, m: 10, M: 100
Salmonella spp in 25g n: 5, c: 0, m: 0