| Product Information |
| Intended Use |
Ready for direct consumption. |
| Dietary Information |
Suitable for all audiences, except for those with allergies to crustacean, milk, soy, and mustard, and children under 3 years old. |
| Presentation |
Packaged in a 60 g plastic bag. |
| GMO Status |
The product does not contain genetically modified organisms. |
| Quality Certifications |
BRC FOOD and IFS FOOD. |
| Best Before Date |
4 months from the date of manufacture. |
| Microbiological Parameters |
| Enterobacteria |
< 10 Ufc/g |
| Listeria monocytogenes |
Not detected in 25 g |
| Salmonella |
Not detected in 25 g |
| Heavy Metals and Contaminants |
| Lead |
< 0.1 ppm |
| Cadmium |
< 0.05 ppm |
| Erucic Acid |
< 20 g/Kg |
| Melamine |
< 2.5 mg/Kg |
| Zearalenone |
< 100 μg/kg |
| Fumonisins |
< 800 μg/kg |
| Key Nutritional Information (per 100g) |
| Energy Value |
2398 KJ / 576 Kcal |
| Fats |
37.7 g (3.6 g saturated) |
| Carbohydrates |
58.1 g |
| Sugar |
2.6 g |
| Proteins |
< 2.5 g |
| Salt |
1.4 g |
| Allergens |
| As an Ingredient |
Crustaceans. |
| Possible Traces |
Wheat, milk, soy, and mustard. |
| Handling & Storage |
| General Storage |
Store in a cool, dry place away from light. After opening, close the bag and consume within 3 days. |
| Transport Conditions |
Transport in sealed packaging and protect from contamination, toxic substances, and altered foods. |
| Traceability |
Barcode lot codes identify all materials used, from raw ingredients to final product. |
